craving at the mo'

Or high caffeine drinks? I'm curious to see how many of us are coffee / energy drink drinkers? I personally can not

Can anyone explain them to me? Every time I try them in different dishes, I'll eat them no problem but my palate fails to appreciate their taste and texture as being appetising in any way. I personally find aubergines unpleasantly squishy and fiberous wit

Was in Sedona AZ. acouple years ago and ate the best breakfast ever!A big bowl of oatmeal! Is there some trick in getting it all nice and puffy? Or was it just the higher elevation giving it the fabulous texture? I've tried to cook the stuff, using di

HELP ME...


I want to impress my man. I can only cook a few meals. I will always follow directions and whatever I do turns out fine. 9 years of prepcooking I learned a little, BUT I need cheap but delicious meals to cook for my man. I'm serio

You Are French Food




Snobby yet ubiquitous.

People act like they understand you more than they actually do

Have you tried this heavenly stuff? I was skeptical at first- but... it is oh-so creamy, chocolaty, hazelnutty, and spreadable! The picture on the container shows it being smeared on a slice of bread- BUT is is much better on a graham cracker with fluff-

I was in a Chinese buffet yesterday and I had sushi and fruit all on the same plate. One of my grapes barely touched my wasabi...but when I tasted it, it was kinda good. I think I might serve it at my next party!

Cancerlady

Well, I just tried my first slice today. It didn't agree with me.

Did you ever notice how some of the strangest combinations of food are supposed to be aphrodisiacs? Like sausages and oysters. And really, what's the deal? Why are they supposed to work? Probably because they may resemble certain important ingrediants in

I was messing around with some ingrediants one day and came up with this good recipe for dressing:

1. 1 and a half cups of vinegar
2. A half a cup of mustard
3. Two Tbl. spoons of celary seed. (or any other tangy herbs of your choice)