Know any exotic strong umami/herb for vegetable soup?

This topic was created in the Food & Drink forum by Parkourler on Sunday, January 1, 2023 and has 7 replies.


So I will eat rice with carrots in a soup for the rest of the month, because I am a taurus. I like eating one dinner per month with a few variations. It tastes bland though, so i am looking for something that gives it a strong exotic taste. Something that you buy in an ethnic food market not the classic suppermarket. Like a paste you can dissolve / condiment / etc. I heard misopaste and harrissa have a strong flavour. The german cuisine bores me to tears. Anybody got an idea?
Lovage
Posted by LaLueur
Do you like hot stuff? Try pili pili you can mix it yourself. It's a good natural antibiotic too.
Or basbas (Somali chutney)
Or Lebanon kitchen,get used to a lot of parsley,cilantro & mint
I am not into spicy stuff, can you name some more? I ll look up basbas, I would probably like lebanon kitchen,

i love their breads.


I never went to an african shop. I like discovering new flavours. I was planning on using miso paste and harissa. But a third variation would be great as well. I never considered african cuisine. Or south american

(do they have something other than alsa) or caribbean cuisine. Ohhh I love food so much!!!


Danke für deine Mühe, ist echt nett von dir.
In my opinion, the best umami comes from other vegetables themselves. I'd probably add a variety of mushrooms to your soup. Or nutritional yeast is very convenient as well.

But if you want pure spice, there's a whole bunch: turmeric, curry powder, paprika, gochujang (spicy fermented chili paste), seaweed for a slightly fishy taste.. even marmite or beef bouillon could flavor a soup.
I love miso! The darker the better.

Try Nori in your soup.