Testicles

This topic was created in the Food & Drink forum by virgodog58 on Wednesday, January 14, 2015 and has 1 replies.
Has anybody on here ever eaten bull's testicles/ram's testicles/etc? If so what are they like? Do they have a strong taste? Are they tough? I have always been interested in Mongolia and a while ago I watched a TV programme over here in the UK about a guy travelling in Mongolia and at one point in a nomad's tent he was served some soup made from ram's testicles: he was reluctant to try it and only took a small taste but in fact it might not be too bad. By the way, is a Prairie Oyster a bull's testicle? If so, how is it cooked?

Leave Your Feedback

We'd love to hear your thoughts! If you're not logged in, you can still share your feedback below. Your input helps us improve the experience for everyone. To post your own content or join the conversation, please log in or create an account.