Can anyone explain them to me? Every time I try them in different dishes, I'll eat them no problem but my palate fails to appreciate their taste and texture as being appetising in any way. I personally find aubergines unpleasantly squishy and fiberous wit
Was in Sedona AZ. acouple years ago and ate the best breakfast ever!A big bowl of oatmeal! Is there some trick in getting it all nice and puffy? Or was it just the higher elevation giving it the fabulous texture? I've tried to cook the stuff, using di
I want to impress my man. I can only cook a few meals. I will always follow directions and whatever I do turns out fine. 9 years of prepcooking I learned a little, BUT I need cheap but delicious meals to cook for my man. I'm serio
You Are Blueberry Pancakes
You prefer flavorful, fresh foods that are well seasoned.
You shy away from anything plain or overcooked.
It's not likely someone would find a lot of cheap convenience foods in your kitchen.
Instead, someone might find a wide array of spices, herbs, and flavorings.
What Kind of Pancakes Are You?