
tryandguess
@tryandguess
14 Years1,000+ PostsCancer
Comments: 2 · Posts: 1159 · Topics: 19


Posted by ~mystic_fish
For me, it's "parmesan cheese", absolutely ...sorry, but how anyone can eat something that smells like "vomit" is beyond me. It tastes terrible too.. I end up breathing thru my mouth in restaurants if someone uses parmesan til the rancid smell passes or i just vision myself moving to a far-away seat..LOL ..but that wouldn't look good. =)
(i'm not too big on fresh seafood, either.. *battered fish from the freezer/restaurant is good though)
My food has to "smell" good or i can't eat it..




Posted by wgamador2
Food dislikes..
I discovered my gluten allergy just over a year ago. I had to completely rearrange my diet, as there is gluten in nearly everything, things you wouldn't even imagine... and if I (accidentally) eat gluten, I become horribly, violently ill within 30 minutes. After a year, NOW.. if I SMELL flour, it makes me nauseated.
A side note to gluten allergies.. a lot of GF people find themselves unable to handle dairy either.. the milk protein (casein) is SO similar to wheat/barley/rye protein (gluten).. that it often triggers a reaction. So I don't do dairy anymore.. and since giving up milk and cheese (which I loved - except parm. Always HATED that crap!)).. I've discovered that cheese-eaters have a SMELL. I'm not joking.. I can SMELL a "spoiled milk" odor seeping from the pores of dairy-eaters. (And all those years ago, I thought my Chinese co-workers were bananas when they mentioned this about most Americans!)
I've never cared for beer (fortunately, with this allergy) but I DID like the occasional Mike's (or similar).. can't have. I rarely drink, but now it's just vodka when I do.
I don't particularly care for organ meat (liver, heart, etc) though my Grandma used to make edible liver and onions -- no one since her could manage it. (Though nothing can fix the texture of these "meats"!) Never cared for goat, mutton, lamb.
I don't like seafood. NONE of it. Not lobster, crab, shrimp, NOTHING. I can't walk into a restaurant where there's a fish special going on, or shrimp/crab on a buffet, without getting sick. (A Red Lobster might kill me! haha) I may occasionally eat bluegill or perch (which are non-fishy tasting), if I'm listening to my body's cravings.. SO strange to crave something you HATE. Since starting fish oil capsules, I don't crave fish, however.
I HATE artificial watermelon flavor. It doesn't even taste REMOTELY like watermelon, people.
Other than that, I pretty much eat anything, especially veggies. Never met a veggie I didn't LOVE.. ALL of them, every single one!




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Aww sad, I was watching "1000 ways to die" once and this man actually died eating a live mini octopus. Being a vegan, I secretly did not feel sad for him-lol.