
Gemitati
@Gemitati
10 Years25,000+ Posts
Comments: 2057 · Posts: 38091 · Topics: 1026


Posted by KoniuchaaBut what about crispy skin? ?
I have made it a lot. I love it. The milk makes a delicious sauce and keeps it moist.
It is very easy.

Posted by KoniuchaaWHO need it soft— ?
I highly recommend y'all soak your chicken in milk ?

Posted by -cIoudy-It depends on your personal level on brain corruption...
Is this entire thread a sexual innuendo


Posted by Gemitatiwhat about hard and juicy?Posted by KoniuchaaWHO need it soft— ?
I highly recommend y'all soak your chicken in milk ?
I like some texture into it...click to expand


Posted by -cIoudy-oh, you got the joke?Posted by hydorahI'm just hoping that my profanity filter is off
I would never soak my chicken in butter thoughclick to expand

Posted by -cIoudy-—Posted by hydorahI'm just hoping that my profanity filter is off
I would never soak my chicken in butter thoughclick to expand


Posted by Koniuchaathank you!!Posted by Aerazohttp://www.jamieoliver.com/recipes/chicken-recipes/chicken-in-milk/
Please share the recipe!!
🙂
I use butter instead of oilclick to expand

Posted by hydorahWho can refuse THAT?Posted by Gemitatiwhat about hard and juicy?Posted by KoniuchaaWHO need it soft— ?
I highly recommend y'all soak your chicken in milk ?
I like some texture into it...click to expand

Posted by tizianiBecause some foods taste like an ass...?
Why can't all threads be food threads?

Posted by tctaOh! I am trying it TODAY!!! ?
so can we get the recipe for this milk-soaked chicken
or is it one of those "don't try this at home" lol

Posted by Koniuchaathanks, I just made chicken over the weekend but this recipe is next on my listPosted by Aerazohttp://www.jamieoliver.com/recipes/chicken-recipes/chicken-in-milk/
Please share the recipe!!
🙂
I use butter instead of oilclick to expand

Posted by KoniuchaaGiiiirl!Posted by Aerazohttp://www.jamieoliver.com/recipes/chicken-recipes/chicken-in-milk/
Please share the recipe!!
🙂
I use butter instead of oilclick to expand
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Have a question. If you had made it...what's the point of frying it to the crispy stage to later soak it in milk?
Wouldn't that make that crispy skin soggy?
It sounds delicious - just want to clarify...