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Aug 22, 2013Comments: 0 · Posts: 407 · Topics: 16
Wynter inspired!
As for me, just turkey! Damn diets!
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May 02, 2012Comments: 11 · Posts: 1836 · Topics: 72
Fried Turkey
Mac and Cheese
Cornbread Dressing
Sweet Potatoes
Green Beans
Peach Cobbler
Then I pack up the leftovers drive down to where the homeless people are and give out the rest. You would not believe how difficult it is to find a hungry homeless person on Thanksgiving.
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Aug 22, 2013Comments: 0 · Posts: 407 · Topics: 16
they eat massive amounts of spam in Hawaii. Their 'state sandwich' will put 5lbs on you alone.
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Aug 22, 2013Comments: 0 · Posts: 407 · Topics: 16
I think it's because they eat anything and don't take up much room. Perfect livestock for islanders.
and chikin!
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Aug 22, 2013Comments: 0 · Posts: 407 · Topics: 16
What drink is that in the lower picture?
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May 08, 2013Comments: 0 · Posts: 319 · Topics: 16
No Thanksgiving for me this year, I'm working.
Enjoy, everyone!
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Aug 22, 2013Comments: 0 · Posts: 407 · Topics: 16
corned beef makes awesome tortilla chip dip
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Aug 22, 2013Comments: 0 · Posts: 407 · Topics: 16
i like the way Rabbit thinks
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Oct 17, 2013Comments: 386 · Posts: 8654 · Topics: 308
There is a relief from another Mayan ruin that shows a visit from some atypical people.
Interestingly enough, their depiction resembles the Phonecians. It was known that the Phonecians did travel beyond the straits of Gibraltar, and even speculation that they crossed the Atlantic.
Fascinating stuff.
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Aug 22, 2013Comments: 0 · Posts: 407 · Topics: 16
I make wings at home. flour-fry and then coat in Lousiana hot sauce.
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Aug 22, 2013Comments: 0 · Posts: 407 · Topics: 16
Typically for Thanksgiving I make:
Turkey-duh
homemade mac n' cheese
collard greens w/ hamhocks
rolls
stuffing
mashed potatoes
tip for you stuffing lovers: don't use water for your stuffing, make a broth from the turkey neck and heart, add onion and garlic. use this instead for banging stuffing. this also makes a badass base for gravy.
oh, and cook your turkey breast side down. it'll be more moist!
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Nov 03, 2013Comments: 6652 · Posts: 25221 · Topics: 78
I'm making green bean casserole to take to friends family. No clue what else is on menu.
The catch that made me go WTF..
Friend: hey you want to go to my brothers for thanksgiving
me: sure, want me to bring anything (I am thinking a bottle of wine or pie or something)
her: let me find out but don't think so
few hours go by..
Her: can you make green bean casserole
me: sure shouldn't be a big deal
Her: ok make enough for 30
me: *blink* uh ..ok
30?? LMAO I didn't realize her family was that large. 2 years ago it was maybe 15 people. We shall see how I do with making that much, mind you I am used to cooking for 1!
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Nov 03, 2013Comments: 6652 · Posts: 25221 · Topics: 78
I'm making it in my house, in the am. I just don't know if I should bake it first then let it cool to drive over. Does that make a casserole nasty to reheat? I dunno about that part of it. Guess I will ask my friend if I can bake it at her brothers.
I don't host nothing at my house- evil peoples must stay out! LOL j/k I have never planned a party at my place. this is my 2nd holiday season in it.
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Aug 16, 2007Comments: 93 · Posts: 6284 · Topics: 96
Christ I'm flipping FAT AND HAPPY right now.
Turkey and all the fixings on my end.
Dessert = French Apple Pie