men
what about the women?
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Im sure I dream cause,boyfriend says I sometimes talk in my sleep and stuff-dreaming but I won't remember anything when he asks what I dreampt about.I don't like paralysing dreams more than anything lol,I don't have too bad of nightmares normally besides being paralysed in a dream.From what I heard thats something to do with waking up but not ready to wake up,can't remember if its your mind or body that does it though.I'd have to look it up again to know for sure.
Little bit of everything from soups to chicken,pizza to chinese,etc.but no can't give those recipes out,that'd be bad for the contract part of the job.I have other recipes that certain recipe companys put out thats good though,what do you have in mind?
Hey,why don't you like get to work on time once in awhile geez
Um,good question,my boyfriend other girls find as "hot" but its not the same way for me.But he is attractive due to the fact of the chemistry factor,its weird lol.Theres only been one guy who i've found the lust type physical attraction to as well as had chemistry with but hes just a friend.The only other person i've found attractive I couldn't stand and he couldn't hold a conversation so that kinda went in the dumps very quickly.Otherwise its always been the chemistry first and then they start becoming physically attractive for me.
lol,yeah your pics are working.This is what I found on one of the message boards I go to.
I am looking for a recipe for a Vietnamese dish from a restaraunt in
Minneapolis that is now closed (closed around 1995).
The name of the dish as described on the menu is: "hot and spicy chicken"
- Ingredients included chicken, onions, dried peppers that were
carmelized in some sauce (soysauce base) and I think a reddish spice
(but not curry flavor, probably chili sauce). Besides the chicken and
onions, there weren't any other main ingredients (i.e. no other
vegetables) It was typically served with rice.
The restaraunt was called "The Chau", but the sign also said "Cuu
Long" The owner was named Francois
I have eaten at several dozen other vietnamese restaraunts since this
has closed and have not found a similar dish. It is probably because
this is a regional dish (from Cuu Long) and isn't often made in US
restaraunts?
If the specific recipe cannot be found, I'll also settle for
contact information on the former owner of this restaraunt so that I
can ask them myself.
Answer Log in to add an answer
There is no answer at this time.
Comments Log in to add a comment
Subject: Re: Recipe for a Vietnamese dish
From: stressedmum-ga on 08 Sep 2005 17:04 PDT
Hi there, I know that my offering is a Chinese dish rather than a
Vietnamese one, but I have sent it in the hope that there might be
various regional/national 'interpretations' of the basic recipe for
what *I* know as "Szechuan Chicken". It has the red colour, spicy, soy
based caramelized sauce with optional veges. Hope this helps! Bon
appetit
This spicy Szechuan chicken recipe gets its heat from Tabasco sauce,
cayenne pepper and crushed chilies. Parboiling or "oil poaching" the
chicken in hot oil helps make it extra tender.
INGREDIENTS:
* 4 chicken breasts, boneless, skinless, about 7 ounces each
* 2 egg whites
* 2 tablespoons cornstarch
* Sauce:
* 2 tablespoons Shao Xing rice wine, dry sherry or cooking wine
* 1 teaspoon Worcestershire sauce
* 2 teaspoons Tabasco sauce
* 2 tablespoons sesame oil
* 1 tablespoon soy sauce
* 2 tablespoon brown sugar
* 1/4 teaspoon cayenne pepper
* 1/2 teaspoon crushed dried red chilies, or to taste
* 2 slices ginger, minced, to form 1 tablespoon
* Other:
* 4 carrots, cut into thin strips
* 1/2 red bell pepper, sliced
* 1/2 green bell pepper, sliced
* 3 green onions, chopped
* 1 cup plus 1 tablespoon vegetable oil
PREPARATION:
Rinse the chicken and pat dry with paper towels. Cut the chicken
breasts into thin strips. (Partially freeze chicken breasts first to
make this easier).
Combine the sauce ingredients in a small bowl and set aside. Whisk the
cornstarch into the egg whites. Coat the chicken strips in the
cornstarch mixture. Heat 1 cup oil in the wok. Cook the chicken strips
briefly in the hot oil until they turn white. Remove the chicken and
drain on paper towels. Clean out the wok and add 1 tablespoon oil.
When the oil is hot, add the carrots. Stir-fry briefly and add the
peppers.
Make a "well" in the middle of the wok and add the sauce. Heat
briefly, then mix the sauce in with the vegetables.
Return the chicken to the wok.
Stir-fry 1 to 2 more minutes. Stir in the green onions. Serve with rice.
Reader Review:
Rating: 4 stars
Quick, easy, and very tasty. Can vary the "heat" according to taste
I am looking for a recipe for a Vietnamese dish from a restaraunt in
Minneapolis that is now closed (closed around 1995).
The name of the dish as described on the menu is: "hot and spicy chicken"
- Ingredients included chicken, onions, dried peppers that were
carmelized in some sauce (soysauce base) and I think a reddish spice
(but not curry flavor, probably chili sauce). Besides the chicken and
onions, there weren't any other main ingredients (i.e. no other
vegetables) It was typically served with rice.
The restaraunt was called "The Chau", but the sign also said "Cuu
Long" The owner was named Francois
I have eaten at several dozen other vietnamese restaraunts since this
has closed and have not found a similar dish. It is probably because
this is a regional dish (from Cuu Long) and isn't often made in US
restaraunts?
If the specific recipe cannot be found, I'll also settle for
contact information on the former owner of this restaraunt so that I
can ask them myself.
Answer Log in to add an answer
There is no answer at this time.
Comments Log in to add a comment
Subject: Re: Recipe for a Vietnamese dish
From: stressedmum-ga on 08 Sep 2005 17:04 PDT
Hi there, I know that my offering is a Chinese dish rather than a
Vietnamese one, but I have sent it in the hope that there might be
various regional/national 'interpretations' of the basic recipe for
what *I* know as "Szechuan Chicken". It has the red colour, spicy, soy
based caramelized sauce with optional veges. Hope this helps! Bon
appetit
This spicy Szechuan chicken recipe gets its heat from Tabasco sauce,
cayenne pepper and crushed chilies. Parboiling or "oil poaching" the
chicken in hot oil helps make it extra tender.
INGREDIENTS:
* 4 chicken breasts, boneless, skinless, about 7 ounces each
* 2 egg whites
* 2 tablespoons cornstarch
* Sauce:
* 2 tablespoons Shao Xing rice wine, dry sherry or cooking wine
* 1 teaspoon Worcestershire sauce
* 2 teaspoons Tabasco sauce
* 2 tablespoons sesame oil
* 1 tablespoon soy sauce
* 2 tablespoon brown sugar
* 1/4 teaspoon cayenne pepper
* 1/2 teaspoon crushed dried red chilies, or to taste
* 2 slices ginger, minced, to form 1 tablespoon
* Other:
* 4 carrots, cut into thin strips
* 1/2 red bell pepper, sliced
* 1/2 green bell pepper, sliced
* 3 green onions, chopped
* 1 cup plus 1 tablespoon vegetable oil
PREPARATION:
Rinse the chicken and pat dry with paper towels. Cut the chicken
breasts into thin strips. (Partially freeze chicken breasts first to
make this easier).
Combine the sauce ingredients in a small bowl and set aside. Whisk the
cornstarch into the egg whites. Coat the chicken strips in the
cornstarch mixture. Heat 1 cup oil in the wok. Cook the chicken strips
briefly in the hot oil until they turn white. Remove the chicken and
drain on paper towels. Clean out the wok and add 1 tablespoon oil.
When the oil is hot, add the carrots. Stir-fry briefly and add the
peppers.
Make a "well" in the middle of the wok and add the sauce. Heat
briefly, then mix the sauce in with the vegetables.
Return the chicken to the wok.
Stir-fry 1 to 2 more minutes. Stir in the green onions. Serve with rice.
Reader Review:
Rating: 4 stars
Quick, easy, and very tasty. Can vary the "heat" according to taste
If your worried about posting your email or last name due to privacy issues you can click on her profile to send it to her privately here,the send message option.Thats usually where all that stuff is taken care of for the rest of us when doing "private" convos.
Yeah,its lookin dead tonight too,im about to get off and start looking for something to do reading wise or something,dunno.Not too many new topics floating around.
Is that a challenge?
we are absolutley the sex sign of the zodiac i agree, people, well men i've been with, are always blown away, (no pun intended) but I think it's because we/I truly enjoy it, there's no pretense, we just love pleaurable feelings and put our hearts and souls into it. there's no better aphrodiasiac than truly enjoying lovemaking
"I'd so fire you if I were your boss"
No problem... but you'd hire me again the next month right? lol
"Hey,why don't you like get to work on time once in awhile geez"
Their clock is ahead! And I stand by that! hmph
No problem... but you'd hire me again the next month right? lol
"Hey,why don't you like get to work on time once in awhile geez"
Their clock is ahead! And I stand by that! hmph