Simultaneous orgasms
How you holding up there, Aquapiscescusp-- I'm sorry we derailed you thread.
Meanwhile, feel free to answer your own question?
... or join us!
Meanwhile, feel free to answer your own question?
... or join us!
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This statue was erected (
) by monks
) by monks
Signed Up: Jul 17, 2013
Comments: 0 · Posts: 1056 · Topics: 11
Comments: 0 · Posts: 1056 · Topics: 11
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But, yeah, I think if people would listen and cooperate, then it wouldn't have to get to the bad guy point.
I wonder if we're usually so accomodating, that they don't take us seriously the first two times. ??
I wonder if we're usually so accomodating, that they don't take us seriously the first two times. ??
Posted by aquabeauty
No the heart does not grow fonder... it get tick off.
I guess it would depend on the length of time.
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Chilled Avocado and Cucumber Soup, freshly accompanied by Shrimps
Ingredients :
3 cup chicken stock or broth
2 scallions, chopped
3 very ripe avocados, peeled, pitted and mashed with a fork
1 cucumber, peeled, seeded, and chopped
1 cup diced cooked shrimp
4 small cooked shrimp, shelled
3 cup half and half
1 cup sour cream
2 tbl fresh lemon juice to taste
(white pepper to taste)
(snipped fresh dill to garnish)
Method :
Heat stock with scallions until hot.
Remove pan from heat and stir in the avocado and cucumber.
In blender, puree mixture in batches and transfer to large bowl.
Stir in the half and half, sour cream, lemon juice, white pepper, and salt to taste.
Chill, covered for at least 1 hour.
To serve, stir in the diced shrimp into the soup.
Float a single shrimp on top of each serving.
Garnish with a sprig of fresh dill.
Ingredients :
3 cup chicken stock or broth
2 scallions, chopped
3 very ripe avocados, peeled, pitted and mashed with a fork
1 cucumber, peeled, seeded, and chopped
1 cup diced cooked shrimp
4 small cooked shrimp, shelled
3 cup half and half
1 cup sour cream
2 tbl fresh lemon juice to taste
(white pepper to taste)
(snipped fresh dill to garnish)
Method :
Heat stock with scallions until hot.
Remove pan from heat and stir in the avocado and cucumber.
In blender, puree mixture in batches and transfer to large bowl.
Stir in the half and half, sour cream, lemon juice, white pepper, and salt to taste.
Chill, covered for at least 1 hour.
To serve, stir in the diced shrimp into the soup.
Float a single shrimp on top of each serving.
Garnish with a sprig of fresh dill.
Posted by aquabeauty
lol... its been a couple of months. Darn virgo... But I'm about to be the real aqua and bounce.
OH, that is too long. Are you a couple?
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