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Aug 09, 2011Comments: 265 · Posts: 18811 · Topics: 125
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Jan 21, 2013Comments: 1412 · Posts: 11166 · Topics: 154
Chilled Tomato Consomm?
Yield: 4 servings
Ingredients:
4 1/2 lbs tomatoes (Cherry, grape, beefsteak, red, roma, yellow, black heirloom. All seven types if you can, make sure to have all stems off.)
1/2 cup vodka
2 tablespoons grated horseradish
1 tablespoon vinegar
1/2 cup fresh basil
2 garlic cloves, peeled
1 slice beetroot, thick slice (Optional, though preferred)
- salt, black better as seasoning
Method:
Put everything except the beetroot into a food processor and run until it reaches pulp-like consistency (you may want to split the tomatoes into several batches to avoid spillage).
Place four layers of clean muslin cheesecloth in a deep bowl. Pour the tomato mixture into the cloth.
Tie up the corners of the fabric. Add the slice of beetroot to the bowl to color the liquid.
Hang the bag from a shelf in the refrigerator with the bowl underneath for 6-8 hours (or longer).
Discard the beetroot.
Serve in a clear bowl with ice cubes to keep it very cold (should you wish, not necessary),
Garnish with a simple basil leaf and a few drops of very good extra-virgin olive oil.
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Aug 09, 2011Comments: 265 · Posts: 18811 · Topics: 125
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Aug 09, 2011Comments: 265 · Posts: 18811 · Topics: 125
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Jan 18, 2005Comments: 3 · Posts: 15387 · Topics: 830
SHORTAGE OF AMMO
I HEAR THE U.S. GOVERNMENT IS BUYING IT UP
YOU MENTION A .223 AS I UNDERSTAND IT THE RIFLE'S
AMMO IS MADE WITH SEVERAL DIFFERENT LOADS FOR DIFFERENT GAME IS THIS TRUE?
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Aug 09, 2011Comments: 265 · Posts: 18811 · Topics: 125
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