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Posted by RabbitPosted by ARoarLikeThunder
Do you home brewers filter it the necessary amount of times to a more regular proof, or do you purposefully make it a lot stronger?
You add more sugar to make it stronger I think. I know that's what I do with wine.click to expand
Posted by ARoarLikeThunderPosted by CancerOnTheCuspPosted by ARoarLikeThunder
Do you home brewers filter it the necessary amount of times to a more regular proof, or do you purposefully make it a lot stronger?
Well, it depends on the yeast you use.
Alcohol is a waste byproduct, so environment becomes toxic.
Certain yeasts like champaign yeast can tolerate higher concentrations towards 14% alcohol content.
Others, you could try tricks, but the fermentation typically peters out.
To get higher alcohol content requires distillation-either by heating and distilling the alcohol or fractional freezing - both methods are illegal for homebrewers in the US.
Ahh. Mkay.
But
This begs the question...
Do you do it anyways? ;pclick to expand
Posted by FrostAndBite
Lol! Roar.
Yeah I uses to live in a big drinking town with one of the largest and most diverse stores for any/every type of alcohol in the state, the people who worked there always were so vastly knowledgeable on EVERYTHING! If it weren't for the southern hospitality and charm you'd feel like a peon, dwarfed by your alcohol ignorance compared to them lol.
They knew the most obscure things. Like some beer brewed every selectively in some cask of some rare wine/whiskey I'm the hidden caves of chekoswedergmani released only for every 14 years because that's the anniversary of the death of the brewery owners dog.
Posted by geminicandIePosted by ARoarLikeThunderPosted by geminicandIePosted by ARoarLikeThunderPosted by geminicandIe
ARLT, why didn't you turn on your most arrogant I mean sweetest* leo smile ever?
Because I didn't know which face of the Gemini to smile at >;p
Lol, was the cute blonde a gemini?
Maybe it was me!!
You don't work for Blue Moon.
And you would've remembered this darling face, you cradle rocker. :p
Lol@ this darling face. But ofcourse, I'd remember your cute selfclick to expand
Posted by GetMistedHard to believe. So you weren't at a bar? Were you out on a date? Were you at home?
If you weren't at a bar, then it's likely that you knew the man to begin with. You're story just doesn't seem to add up either. Most likely fabricated.
Posted by Nala13
True story ... My friend met a dude at a bar. They decided to go back to his place and have sex. She said they got back to his apartment and sat on the couch to have a drink.
He then said you should know that I also sleep with men.
She thanked him for being honest and told him she was no longer interested. He said he understood. They finished drinking talked a little while and she left. This is what an adult does. A grown ass man. He tells you before not after.
And if a persons sexual preference is not a deciding factor then what is?click to expand
Posted by RabbitPosted by ARoarLikeThunderPosted by RabbitPosted by ARoarLikeThunder
Do you home brewers filter it the necessary amount of times to a more regular proof, or do you purposefully make it a lot stronger?
You add more sugar to make it stronger I think. I know that's what I do with wine.
Oh, okay.
I need to do some googling/youtubing cause i'm ignorant of the whole process..
What type of wine do you make?
I need to try more wines, and beers, and.. everything lol
Right now I have a glass carboy (several gallons) of Gew?_rztraminer aging in the basement. I'm going to mix part of it with some cheap commercial wine to sweeten it up a bit before I bottle it and then use the rest to make sangria in a (clean) trash can and have a party.click to expand
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