Eh, that Tofurky loaf isn't worth the money. I use something entirely different. I use the Worthington Smoked "turkey" shredded and crumbled, mixed with bread crumbs (fresh), chopped onions, egg and mushroom soup (condensed) to make a meat loaf base. Then lay it out on alum. foil to make a flat rectangular layer. Over that I spread the spinach/ricotta/motz cheese/parm. cheese/egg white and fresh basil mix. The whole thing gets rolled jellyroll style and then baked for several hrs. on low. Then at the end you slather it with honey, coat with a dry bread crumb/butter/fresh basil, thyme, oregano, sage mix and toast for 10 min. and VIOLA!! Veggie perfection!! Big Grin
Here's the stuff I use for the "meat" http://www.worthingtonfoods.com/product-detail.aspx?product=399

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