Name your favorite alcoholic beverage!
Bayou rum (finally found a source that ships to CA!!)
Wine by Stella Rosa: affordable, not too sweet, not too dry, not too acidic...perfecto!
Champagne: my favorite one to get drunk on! Talk about silly and giddy!! WEEE!
frufru drinks: fresh banana strawberry daiquiris, mojitos, belinis, etc.
I'm not a beer fan but there's one that Hangar 24 (local here) makes around christmas time, Pugachev's Cobra, and it's one hell of a kick, but in a good way. Can't drink a lot of it, but damn! Here's the description of it, and it's not an exaggeration: "Get ready for an assault on your senses with PUGACHEV??S COBRA, an intense Russian Imperial Stout. This rich, black beauty with a thick caramel head is bursting with aromas of chocolate, vanilla, oak, bourbon, licorice and dark fruits, while flavors of chocolate-covered plum, sweet malt, bourbon, and roasted coffee explode on your palate. This is no ordinary beer; three different dark roasted malts and rich maple syrup are combined in a truly unique brewing process to create complexity and depth. Once fermented, it??s then aged for eight months in freshly emptied bourbon barrels. "
Wine by Stella Rosa: affordable, not too sweet, not too dry, not too acidic...perfecto!
Champagne: my favorite one to get drunk on! Talk about silly and giddy!! WEEE!
frufru drinks: fresh banana strawberry daiquiris, mojitos, belinis, etc.
I'm not a beer fan but there's one that Hangar 24 (local here) makes around christmas time, Pugachev's Cobra, and it's one hell of a kick, but in a good way. Can't drink a lot of it, but damn! Here's the description of it, and it's not an exaggeration: "Get ready for an assault on your senses with PUGACHEV??S COBRA, an intense Russian Imperial Stout. This rich, black beauty with a thick caramel head is bursting with aromas of chocolate, vanilla, oak, bourbon, licorice and dark fruits, while flavors of chocolate-covered plum, sweet malt, bourbon, and roasted coffee explode on your palate. This is no ordinary beer; three different dark roasted malts and rich maple syrup are combined in a truly unique brewing process to create complexity and depth. Once fermented, it??s then aged for eight months in freshly emptied bourbon barrels. "